Restaurant ROSSALM address: Stubnerkogelstrasse 9, 5640 Bad Gastein
Tel: + 43-6434-30404
Official website: Link to the site
Email: welcome@rossalm.cc

The desire to cook “everyone’s favorite dish” is the philosophy of ROSSALM! The restaurant offers an excellent choice of regional and seasonal delicacies, which are made from the finest products. The restaurant is available for booking, for corporate events and family celebrations – weddings or birthdays. In order to book the restaurant, simply call the phone number listed in the contacts. On pre-order in ROSSALM, you will also receive delightful ribs or “Hut-Essen”.

Opening hours of ROSSALM in Bad Gastein in winter

rossalmFrom the 2nd  to the 22nd of December
Monday to Sunday: 10:00 – 16:00 (kitchen from 11:30 to 15:00)
Thursday – Saturday: 18:00 – 22:00 (kitchen from 18:00 to 21:00)
From the 23rd of December to the 2nd of March
Monday-Sunday: 10:00 – 16:00 (kitchen from 11:30 to 15:30)
Thursday to Monday: 18:00 to 22:00 (kitchen from 18:00 to 21:00)

Restaurant ROSSALM menu

Christmas menu 2017
Perlhuhn-Praline,
Pistazie, Wachauer Marille, Trüffel, Kartoffelgebäck
***
Riesengarnelen,
Tomate, Safran, Estragon
***
Süppchen vonTopinambur,
Zitronengras, Kokosmilch
***
Gasteiner Bio-Kalb und Eierschwammerl,
Spinat-Polenta, Karotte, Minikartoffeln
***
Lebkuchen-Windbeutel,
Cassis, geflämmte Ananas, Karamelleis
Price per person: € 52
New Year Gala Dinner 2017
Geräuchertes Alpenlachsfilet vom “Moser Johann”,
Chioggia Rübe, Dill, Meerrettich, Bio-Gurke,
zerlassene Tomate, marinierte Senfsamen
***
Essenz vom Edelfasan,
Madeira, Gemüseperlen, Steinpilz-Grießknödel
***
Hausgemachtes Gewürz-Granatapfelsorbet, Sternanis-Chip
***
Filet vom Gasteiner Bio-Rind,
Vogelbeerenjus, Lungauer Eachtling, Kräuter, Gemüse
oder
Gebratener Eismeer-Kabeljau,
Zuckererbsencreme, Lungauer Eachtling, Gemüse, Holzkohlenluft
***
Dreierlei von der “Valrhona” Schokolade,
karamellisierte Salznüsse, Winterfrüchten
***
Mitternachtsimbiss
Linseneintopf mit Gebäck
Price per person: € 96
– Accompanying, including wine, soft drinks, beer, coffee and tea
(Vegetarian menu on request)